Tamales made with fermented pork sausage and farina. Coal-roasted vegetables served with housemade ricotta. A 32-ounce dry-aged ribeye steak.
Oh yeah, and one-dollar bagels, baked in house every morning and available seven days a week.
Those are a few selections from the eclectic menu of Olmo, the new restaurant, catering service, and take-out spot that will replace the recently closed Caseus Fromagerie & Bistro at the corner of Trumbull Street and Whitney avenue downtown.
Complete note: https://www.newhavenindependent.org/article/olmo_caseus_spot
